Title: Taste of Home Taco Bake
Categories: Beef Main
Yield: 6 Servings

1	lb	Ground beef
1	sm	Onion; chopped
3/4	c	Water
1	pk	Taco seasoning; (1-1/4 oz.)
1	cn	Tomato sauce; (15-oz.)
8	oz	Shell macaroni -cooked and drained
1	cn	Chopped green chilies; (4-oz.)
2	c	Cheddar cheese; shredded

In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1-1/2 cups of cheese. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with the remaining cheese. Bake at 350 degrees for 30 minutes or until heated through. Yield: 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy. com. Source: Taste of Home: Collector's Edition. Lynn's notes: Made this 9-10-97, used 1/2 cup water and added a can of corn. It filled a 2 quart casserole plus a small (1- serving) casserole. Very good dinner--served it with Mixed Vegetable Salad.

Posted to MM-Recipes Digest V4 #3

Recipe by: Taste of Home

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